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Puff pastry with smoked pork and cream cheese filling

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Ingredients for 4 servings:

  • 1 pack of puff pastry (roll from the refrigerated section)
  • 250 g smoked pork, cooked, diced
  • 200 g cream cheese with peppers
  • 1 onion(s), finely diced
  • Black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Recycling leftovers

Mix the smoked pork, onions, and cream cheese thoroughly, and season with pepper. Roll out the puff pastry. Spread the smoked pork and cream cheese mixture in a stripe on one end of the puff pastry and roll up the puff pastry. Press the ends of the roll together firmly. Place the roll seam-down on baking paper and place it on a baking sheet. Place in a cold oven. Set the oven to 200 degrees Celsius (top/bottom heat) and bake the roll for about 35 minutes. Leftovers are delicious cold, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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