Puff pastry with tomatoes and onions

Ingredients for 4 servings:

• 1 pack of puff pastry from the refrigerated section
• 3 tomatoes, diced
• 1 onion(s), diced
• 1 garlic clove(s), if desired
• 1 bell pepper(s), green or red, diced
• 1 pack of cheese (e.g. Emmental), diced
• 1 processed cheese corner
• salt and pepper
• Paprika powder, sweet
• 2 eggs
• 2 slice(s) sausage – leftovers of your choice (e.g. extra sausage), no salami

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 200°C (top/bottom heat). Place the puff pastry on a baking sheet (cover with baking paper first). Then simply bake on the middle rack for 30-40 minutes. If you like, you can rub the puff pastry with garlic, but it’s not necessary. Arrange the diced onions and tomatoes lengthwise in the middle of the puff pastry. Tear the leftover sausage (about 2-3 slices) into pieces and spread them over the vegetables. Then scatter the cheese cubes over the top. Then add the diced bell peppers. Whisk 1 egg and carefully pour over the mixture, then season. Feel free to taste to see if you’re missing any seasonings. Finally, seal the puff pastry into a parcel and bake on the middle rack for 30-40 minutes. Cheese sauce goes well with it.