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Pumpernickaler with Salmon

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Pumpernickaler with Salmon

The perfect pumpernickaler with salmon recipe with a picture and simple step-by-step instructions.

  • 1 role Pumpernickaler
  • Butter
  • 300 g Smoked salmon
  • Cream of horseradish
  • Dill mustard sauce
  • Dill, dried
  1. Brush the pumpernickels with a little butter, top with salmon, pour a small dollop of creamy horseradish or dill mustard sauce over them and sprinkle with a little dill.
Dinner
European
pumpernickaler with salmon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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