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Dessert: Peanut Cream

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Dessert: Peanut Cream

The perfect dessert: peanut cream recipe with a picture and simple step-by-step instructions.

  • 200 g Peanut cream
  • 100 g Cream cheese double cream setting
  • 125 ml Cream
  • 30 g Powdered sugar
  • 1 Pck Cream stiffener
  • 2 tbsp Condensed milk 10% fat
  • Roasted peanuts
  1. Mix the cream cheese, peanut cream, powdered sugar and condensed milk to a smooth mixture, whip the cream with the whipped cream and fold into the peanut mixture and refrigerate for an hour. Garnish with peanuts.
Dinner
European
dessert: peanut cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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