in Recipes

Pumpernickel baked with goat cheese and pear

updated

Spread the love

Ingredients for 4 servings:

  • 1 point pumpernickel (party roll)
  • 1 pack of goat’s cheese (1 roll)
  • 2 bulb(s)
  • Herbs of Provence, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

warm starter – quick and really tasty

Halve the pears and cut them into thin wedges. Layer the pumpernickel slices generously with the pear slices. Then top each with a slice of goat’s cheese roll and sprinkle with herbs. Place briefly in a preheated oven at 180°C. The appetizer is ready when the cheese has melted slightly. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Easter pinze

Greek vegetables