in Dessert Recipes

Pumpernickel-Blueberry Quark

updated

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Ingredients for 1 servings:

  • 1 slice(s) of pumpernickel, crumbled
  • 1 tsp butter
  • 1 tbsp sugar
  • ½ tbsp hazelnuts, chopped
  • 125 g low-fat curd cheese
  • 1 tsp orange juice
  • 1 orange(s), zest of an organic
  • 1 tsp vanilla sugar
  • 125 g blueberries (or other berries of your choice)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy start to the day

Finely chop the pumpernickel. Toast it with butter, 1 teaspoon of sugar, and the hazelnuts. Mix the quark with orange juice, a little orange zest, vanilla sugar, and the remaining sugar until smooth. Set aside a few blueberries for decoration. Layer the quark with the pumpernickel and blueberries in a bowl. Garnish with blueberries, pumpernickel crumbs, and a little orange zest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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