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Pumpernickel with salami and fried egg

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Ingredients for 1 servings:

  • 1 slice(s) pumpernickel
  • 20 g herb cream cheese
  • 4 slices of salami
  • 10 g butter
  • 1 egg(s)
  • 1 pinch of herbal salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Spread 1 slice of pumpernickel with herb cream cheese and top with salami. Heat the butter in a small pan, crack the egg, and fry. Season with herb salt. Place the fried egg on top of the pumpernickel and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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