John Myers
Contents
show
Ingredients
- 300 g Strongly seasoned minced meat mixed
- 200 g Diced Hokkaido pumpkin meat
- 2 Diced apple
- 5 Diced potatoes
- 1 Onion
- 75 g Processed cheese
- 1 Rosemary sprig
- 1 Oregano stem
- 1 teaspoon Dried celery leaves
- Chopped parsley until smooth
- 0,5 liter Vegetable broth
Instructions
- Season the minced meat vigorously with salt and pepper, peel and dice the potatoes, do the same with the pumpkin, core and dice the apple, peel and quarter the onion.
- Now roughly sear the minced meat, add the onion and the potato cubes and roast with them. Add apple and pumpkin and roast too. When everything is roasted pour the vegetable stock, add the herbs and simmer gently for 20 minutes.
- Let the cheese melt and add the parsley. Now feast in autumn.
- Note; The picture with the parsley was taken because I frozen parsley today. You can find the recipe in my cookbook under Parsley for the winter.
- Many people know the soup with leek, I changed it a little and adapted it to the season.
Nutrition
Serving: 100gCalories: 63kcalCarbohydrates: 1.2gProtein: 2.1gFat: 5.5g
