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Pumpkin butter

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Ingredients for 1 servings:

  • 50 g pumpkin seeds
  • 200 g butter
  • 2 tbsp pumpkin seed oil
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Versatile, makes 250 g butter

Take the butter out of the refrigerator in good time, as it should be very soft for use. Roast the pumpkin seeds in a pan without fat. Then let the roasted seeds cool and chop them as finely as possible. Mix the butter with the pumpkin seed oil and the finely chopped pumpkin seeds and season with salt. Tip: The butter tastes great on fresh bread or rolls. It’s also great for brunch or breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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