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Pumpkin fritters

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Ingredients for 8 servings:

  • 500 g Hokkaido pumpkin(s)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp, heaped fresh parsley, chopped
  • 1 tsp marjoram
  • 90 g Emmental cheese, grated
  • 3 tbsp, heaped flour
  • 1 tsp, leveled chili flakes
  • 2 m.-sized eggs
  • Oil for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

vegetarian

Grate the pumpkin and mix with the salt. Let it sit for about 20 minutes. Then add all the other ingredients. Heat the oil in a pan and fry the mixture in batches until golden brown on both sides. Tastes delicious with herb curd or something similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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