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Pumpkin ketchup

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Ingredients for 1 servings:

  • 500 g pumpkin(s) (e.g. Hokkaido, nutmeg)
  • salt water
  • 150 ml orange juice or multivitamin juice
  • 50 ml white balsamic vinegar
  • 100 g sugar
  • 2 tsp harissa, possibly more
  • ½ tsp pepper
  • ½ tsp curry powder
  • ½ tsp cinnamon powder
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Cut the pumpkin into small pieces and boil in salted water until soft. Drain the water and puree the pieces. Add the spices, juice, and balsamic vinegar and simmer for about 20 minutes. Rinse the jars with hot water and pour in the ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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