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Vegetable Side Dish: Fruity Sauerkraut

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Vegetable Side Dish: Fruity Sauerkraut

The perfect vegetable side dish: fruity sauerkraut recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh sauerkraut
  • 3 tbsp Caraway who likes
  • 0,5 pole Leek cut
  • 2 piece Blood orange fillet
  • Salt and pepper
  • 300 ml Freshly squeezed orange juice
  1. Put the sauerkraut in the baking dish, sprinkle the caraway seeds over it, and spread the cut leek on top.
  2. Peel the oranges and roughly filitate them, then distribute the “fruits” on them and pour the freshly squeezed juice … since this baking dish has no lid, there is aluminum foil over it … close tightly and into the Oven with it …. and after 60 minutes at 180 degrees hot air, the sauerkraut is ready for service 😉
  3. A fruity variant
Dinner
European
vegetable side dish: fruity sauerkraut

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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