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Pumpkin seed dressing

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Ingredients for 1 servings:

  • 4 tbsp pumpkin seeds
  • 1 garlic clove(s)
  • 1 lemon(s)
  • ½ bunch parsley
  • 1 tsp mustard
  • 20 ml water
  • salt and pepper
  • 4 tbsp pumpkin seed oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Roast the pumpkin seeds in a pan without oil. Then squeeze the lemon, peel, and chop the garlic clove. Place the garlic, lemon juice, chopped parsley, mustard, water, salt, pepper, and pumpkin seed oil in a blender and mix. Now add the roasted pumpkin seeds and blend briefly again—done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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