in Recipes

3 – Onion Vinaigrette

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Ingredients for 4 servings:

  • 3 tbsp vinegar (red wine vinegar)
  • 1 tsp mustard, hot
  • 6 tbsp oil (mix olive and sunflower oil)
  • 1 shallot(s)
  • ½ small onion(s), red
  • ½ bunch chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thoroughly mix the mustard, vinegar, salt, and pepper with a whisk. Slowly add the oil and whisk until lightly creamy. Finely chop the shallot and onion and add. Rinse the chives, chop them, and mix in. The whole thing goes well with leafy salads or as a marinade for cooked meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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