in Dessert Recipes

Pureed milk-yogurt rice

updated

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Ingredients for 2 servings:

  • 125 g rice, e.g. long grain rice
  • 200 ml milk
  • 200 g yogurt
  • 1 tbsp sugar
  • cinnamon sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Quick and easy

Cook the rice according to the package instructions. Then, combine the rice with the milk, yogurt, and sugar in a bowl and puree. Serve with cinnamon sugar. Instead of cinnamon sugar, the rice also tastes great with fruit. The milk-yogurt rice can be eaten hot or cold. If you don’t like the slightly acidic flavor of yogurt, you can replace the yogurt with milk or cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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