in Dessert Recipes

Scrambled eggs with banana

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Ingredients for 2 servings:

  • 1 large banana(s), ripe
  • 2 eggs
  • 50 ml milk
  • 1 pinch(s) cinnamon powder
  • e.g. coconut oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple, quick breakfast

Mash the bananas with a fork until mushy, then add the eggs and milk. Beat everything together with a fork or whisk until light and fluffy. Heat a pan with coconut oil, add the liquid mixture, and let it thicken over low heat until the desired consistency is reached, stirring with a spatula if necessary. Sprinkle with cinnamon to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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