in Recipes

Purple carrot spaghetti

updated

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Ingredients for 1 servings:

  • 250 g carrot(s), purple
  • some butter for sautéing
  • ½ onion(s)
  • 60 ml vegetable stock
  • n. B. garlic salt
  • e.g. cayenne pepper
  • e.g. nutmeg
  • e.g. cinnamon

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Peel and wash the carrots and slice them into spaghetti using a vegetable cutter. Melt the butter in a pan and sauté the vegetable spaghetti. Thinly slice the onion and sauté briefly. Add the vegetable stock, stir, and simmer covered for 10 minutes over low heat. Then season to taste. Arrange the carrot spaghetti, garnish, and serve. 135 kcal per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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