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Purslane vegetables with sesame

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Ingredients for 2 servings:

  • 200 g purslane
  • 3 tbsp olive oil
  • 1 tbsp sesame seeds, roasted
  • 2 tbsp Asian sauce or fish sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 11 minutes

Wash the purslane thoroughly and chop the stems into small pieces. While still wet, add it to the olive oil heated in a pan. Stir in the sesame seeds and let it simmer for about 5 minutes. Mix with your chosen sauce and enjoy warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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