John Myers
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Putti Praline Served on Beetroot, Bean Salad and Apple Chutney
The perfect putti praline served on beetroot, bean salad and apple chutney recipe with a picture and simple step-by-step instructions.
for the beetroot salad
- 1 piece Beetroot
- 100 g Princess bean
- 1 piece Onion
- 1 piece Little apple
- 50 g Butter
the dressing
- 50 ml Apple juice
- 1 piece Organic lemon (zest and juice)
- 1 tablespoon Sugar
- 1 tablespoon Allspice d’Espelette
- 1 tablespoon Olive oil
- 1 tablespoon Honey mustard
- 1 tablespoon Self-Made vinegar cream “sweet shadow” from my KB
Seasonal herbs
- 1 branch Thyme and savory
Putty chocolates
- 200 g Blood sausage
- 1 piece Egg
- 5 tablespoon Panko flour
Cooking oil for frying
Kitchen roll (to drain the fat)
1. Die Blutwurst >
- Remove the peel from the sausages, knead the mixture, season with a few torn thyme leaves. Roll small balls. Chill for 30 minutes.
2. Die Rote Bete >
- Boil, peel and cut into the finest cubes. Season with salt and pepper and a pinch of pimento d’Espelette, a little oil and sugar. To let go.
3. Die Princess Bohnen >
- Clean, blanch, cut into fine pieces. Season with savory, pepper and salt.
4. Das Chutney >
- The onion and the “unpeeled” apple are diced very finely. Add a good dash of lemon juice to the apple cubes and mix well. To let go. Heat the chutney with a pinch of butter and add a little apple juice. Season to taste with salt. As soon as it begins to simmer gently, transfer half of the mixture from the saucepan to a plate. The mass should still be a bit crunchy. Boil down the rest until the liquid has evaporated. In a e.g. Put in the glass, then briefly stir in the cooled, chewy part.
IMPORTANT =
- Now heat the cooking oil in a saucepan. The oil has reached the right temperature (around 180 degrees) when bubbles form on a wooden stick.
5. Das Ei >
- Put in a bowl
6. Das Pankomehl >
- Put on a deep plate. Roll the black pudding balls first in egg, then in panko flour. As a starter I take 1-2 chocolates (depending on size) per person.
7. Der Rote Bete Salat >
- Make a dressing from olive oil, honey mustard, homemade vinegar cream from my KB >>>> spice vinegar cream = I call it a “sweet shade” >>>>> and a pinch of salt. Carefully place all ingredients (beetroot and beans) in the dressing and fold in. Place on the starter plate just before serving. Sprinkle some lemon zest over it.
8. Die Blutwurstkugeln „Pralinen“ >
- Start frying. All balls can be placed in the oil at the same time. After about 2 minutes, the pralines are lifted out of the fat and parked on a plate lined with kitchen paper to drain.
- Arrange the following plate with all the components (chutney, beetroot salad, praline).
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