John Myers
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Beetroot and Apple Salad with Cheese and Tiger Almond and Raspberry Dressing
The perfect beetroot and apple salad with cheese and tiger almond and raspberry dressing recipe with a picture and simple step-by-step instructions.
salad
- 200 g Boiled beetroot
- 1 Apple Elstar
- 1,5 Spring onion stick
- 50 g Carrot cheese
- 1 tablespoon Parsley leaves
- Cubeb pepper
- 1 Prices Salt
dressing
- 1 tablespoon Ground Tigernuts
- Alternatively hazelnuts
- 3 tablespoon Rapeseed oil
- 2,5 tablespoon Raspberry balsamic vinegar
- Cubeb pepper
salad
- Cut the beetroot, apple and cheese into strips. Put on a plate. Add the parsley leaves and the spring onions, cut into rings. Mix everything well. Add a little pepper and a pinch of salt.
dressing
- Whisk the ingredients for the dressing well.
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- Pour over the salad and serve.
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