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Quail eggs in mushrooms

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Ingredients for 4 servings:

  • 12 large mushrooms
  • 12 small eggs (quail eggs)
  • 120 g herb butter
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean and wash the mushrooms, remove the stems, pat the heads dry, and sprinkle with salt and pepper. Place the mushrooms in a greased, shallow baking dish. Crack the quail eggs one at a time and place them in the mushrooms. Spread the herb butter on top. Place the dish in the preheated oven and let the eggs set. Bake at 175°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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