John Myers
Contents
show
Quark and Apricot Cake
The perfect quark and apricot cake recipe with a picture and simple step-by-step instructions.
For the first dough:
- 200 g Flour
- 1 tsp Baking powder
- 75 g Sugar
- 1 Egg
- 150 g Butter
- 5 tbsp Lemon juice
- 1 packet Grated lemon peel
For the curd mass:
- 250 g Quark
- 80 g Sugar
- 1 Egg
- 1 packet Vanilla custard powder
- 5 tbsp Lemon juice
- 1 packet Grated lemon peel
For the second dough:
- 75 g Flour
- 1 tsp Baking powder
- 150 g Butter
- 75 g Sugar
- 2 Eggs
For covering:
- 1 Can Apricots
For the first dough:
- Mix the flour and baking powder and sift into a mixing bowl.
- Add sugar, egg, butter, lemon juice and lemon zest and stir.
- Put the batter in a springform pan.
For the curd mass:
- Put the quark in a bowl.
- Add the sugar, egg, custard powder, lemon juice and lemon zest and stir.
- Pour the quark mixture onto the dough and smooth it out.
For the second dough:
- Mix the flour and baking powder and sift into a mixing bowl.
- Add the butter, sugar and eggs and stir.
- Carefully spread the dough onto the curd mixture.
For covering:
- Drain the apricots well and place them on the dough.
- Bake at 175 degrees top and bottom heat for about 50 minutes.
Facebook Comments