in Recipes

Quark and egg casserole

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Ingredients for 4 servings:

  • 5 eggs
  • 750 g potatoes, cooked
  • 2 bunch spring onions
  • 250 g quark
  • 150 g yogurt
  • 100 g cheese (Emmental), grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Slice the potatoes and arrange them in a casserole dish in a flaky pattern. Wash, trim, and slice the spring onions. Combine the eggs with the quark and yogurt and season with salt and pepper. Stir in the onions and pour the mixture over the potatoes. Bake in a preheated oven at 180°C for about 40 minutes. Sprinkle with cheese about 15 minutes before the end of the baking time and finish baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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