in Dessert Recipes

Quark balls

updated

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Ingredients for 1 servings:

  • 500 g quark
  • 200 g sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 500 g flour
  • 1 pinch of salt
  • 1 packet of baking powder
  • 1 kg vegetable fat
  • Sugar for rolling

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 32 minutes

makes about 20 balls

First, mix together the quark, sugar, vanilla extract, and eggs. Separately, combine the flour, salt, and baking powder and gradually add them to the batter. Stir the mixture until it reaches a firm, chewy consistency. Heat the fat in a saucepan. Alternatively, heat the fat in a deep fryer to 160–170°C. It’s best to use two tablespoons to form small balls from the dough and place them directly into the hot fat. Fry the quark balls until golden brown, then briefly remove any excess fat on a kitchen towel. Roll the still-warm balls in sugar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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