in Dessert Recipes

St. Martin's cakes

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Ingredients for 6 servings:

  • 625 g flour
  • 75 g sugar
  • 2 packets of vanilla sugar
  • 50 g yeast
  • 200 g raisins
  • 3 eggs
  • 1 pinch of salt
  • 750 ml milk
  • g powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Pour flour into a large bowl. Combine a little lukewarm milk, sugar, and yeast in a well in the flour and cover with flour. Now let the dough rise for 15 minutes. Then stir in the remaining ingredients thoroughly and let the dough rise for an hour. Form small cakes and fry them in hot vegetable oil. Sprinkle with powdered sugar later. Good luck and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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