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Quark bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g low-fat curd cheese
  • 50 g butter
  • 50 g sugar
  • 6 tbsp milk
  • 1 packet of baking powder
  • 1 pinch of salt
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

quick, easy and delicious

First, cream the butter (preferably microwaved shortly beforehand) with the sugar until fluffy. Then add the flour, quark, milk, salt, and baking powder and knead well. Pour the dough into a greased loaf pan, cut a slit lengthwise, and bake at 175°C for about 60 minutes (it’s best to do a toothpick test). Then let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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