John Myers
Quark Cake with Egg Whites
The perfect quark cake with egg whites recipe with a picture and simple step-by-step instructions.
- For the ground
- 175 g Flour
- 75 g Sugar
- 65 g Margarine
- 1 piece Egg
- 0,5 tsp Baking powder
- For the curd mass
- 500 g Quark
- 250 g Sugar
- 1 packet Vanilla sugar
- 1 packet Custard powder
- 1 piece Egg
- 2 piece Egg yolk
- 60 g Oil
- 0,5 liter Milk
- 0,5 piece Lemon fruit juice
- For the egg whites
- 2 piece Protein
- 2 tbsp Sugar
- First prepare the dough for the base and then lay it out or roll it in a well-fitting form.
- Now make the quark mass according to the recipe and distribute it on the dough (is very thin, so the dough should be nicely closed)
- Now bake the mold at 180 ° C for 50 minutes. Prepare the egg whites shortly before the end of the baking time and then spread it over the cake and let it bake for another 10 minutes – done
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