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Quark cake with tangerines

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Ingredients for 5 servings:

  • 180 g flour
  • 2 tsp baking powder
  • 1 egg(s)
  • 100 g sugar
  • 50 g butter
  • 500 g quark
  • 1 can/n tangerine(s)
  • ½ cup(s) oil
  • ½ cup(s) milk
  • 1 tbsp vanilla sugar
  • 125 g sugar
  • 2 eggs
  • 2 points cake glaze, red
  • Tangerine juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

From the dough ingredients, make a dough and place it in a well-greased springform pan. Separate the eggs. Mix the egg yolks with the other topping ingredients, except for the egg whites and the mandarin oranges. Beat the egg whites until stiff peaks form and fold the egg whites into the quark cream. Spread the quark cream over the dough and top with mandarin oranges. Bake the cake at 175 degrees Celsius (convection oven) for about 50-60 minutes. Once cooled, prepare the glaze with mandarin orange juice and drizzle it over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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