in Dessert Recipes

Quark casserole with peaches

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 100 g sugar
  • 50 g semolina
  • 50 g butter, soft
  • 4 eggs
  • 1 lemon(s), juice
  • 1 candied lemon peel
  • 500 g peach(s), fresh or canned
  • Fat for the mold

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 20 minutes

Stir all ingredients until smooth. Pour half of the mixture into a greased dish, top with the peaches, then top with the other half. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 60-75 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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