John Myers
Ingredients for 1 servings:
- 150 g flour
- 50 g cocoa powder
- ½ pack of yeast (dry yeast)
- 50 g honey
- 25 g sugar
- 120 ml cream, lukewarm
- 2 eggs
- 75 g quark (low-fat quark)
- 1 pinch of salt
- Fat for the mold
Instructions
Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes
For the dough, sift the wheat flour into a mixing bowl and thoroughly mix with the dried yeast. Add the remaining ingredients and knead everything into a dough using a hand mixer fitted with a dough hook for about 5 minutes. Cover the dough and let it stand in a warm place until it has visibly increased in size (about 20 minutes). Then pour it into the greased donut tins, smooth it out with a damp knife, and let the dough rise again in a warm place. Bake at 180°C (preheated) for about 20 minutes. Remove the donuts from the tin immediately after baking. Decoration suggestions: Mix the sugar and cinnamon, place it in a freezer bag, and carefully roll the donuts in it, or stir 1 tablespoon of blueberries into the icing. Decorate the icing with colorful sprinkles. Sift the icing sugar over the donuts and decorate with icing.
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