in USA or Canada

Walnut donuts for the baking pan

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Ingredients for 1 servings:

  • 125 g butter
  • 150 g sugar
  • 2 eggs
  • 4 cl rum
  • 2 tsp baking powder
  • 1 tbsp cocoa powder
  • 225 g flour
  • 125 g walnuts, chopped
  • 2 tbsp powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter, sugar, eggs, and rum until fluffy. Stir in the flour mixed with the baking powder and cocoa powder, along with the walnuts. Pour the batter into the donut pan and bake at 180°C for about 25 minutes. Then let it cool and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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