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Quark cookies

updated

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Ingredients for 1 servings:

  • 500 g quark
  • 4 eggs
  • ½ tsp baking powder
  • 1 pinch of salt
  • 4 tbsp flour
  • 1 tsp sugar
  • 2 tbsp oil
  • Fat, for frying

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

For 35 pieces

Combine all ingredients in a bowl and mix with a hand mixer until a creamy batter forms. Add the quark cookies to the pan, one tablespoon at a time (1 tablespoon = 1 quark cookie). They should be baked slowly, never on full heat, as otherwise they will quickly turn black on the outside but remain doughy on the inside. I like them best as is, but some might also enjoy them with applesauce, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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