in Dessert Recipes

Quark cream with cream and egg liqueur

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Ingredients for 4 servings:

  • 500 g quark (low-fat)
  • 400 g whipped cream
  • 2 tbsp sugar
  • 2 packets of vanilla sugar
  • 6 tbsp eggnog

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the cream (whipped or liquid) with the other ingredients except the eggnog. Pour into a shallow dish and drizzle with the eggnog.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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