Quark croissants

Ingredients for 1 servings:

• 300 g flour
• 75 g sugar
• 1 m.-sized egg(s)
• 200 g quark
• 2 tbsp milk
• 6 tbsp sunflower oil
• 1 ½ packets of vanilla sugar
• 1 packet of baking powder
• 1 tsp lemon peel
• Vanilla powder or vanilla flavor
• 20 g sugar
• 20 g butter, melted

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

for 12 croissants like from the Schanzenbäcker

Combine the quark with the milk, oil, egg, sugar, and lemon zest. Sift the flour and mix with the baking powder. Knead the dough into a smooth dough, ideally using a dough hook. Let it rest for 30 minutes. Shape the dough into small croissants and place them on a baking sheet. Brush the croissants with half of the melted butter. Bake at 200°C for about 10 minutes; do not allow the croissants to brown. After baking, immediately brush with the remaining butter and roll in the sugar and vanilla extract.