Quark dessert with plums and chocolate cake

Ingredients for 5 servings:

• 250 g quark
• 100 ml cream, liquid
• 3 tbsp raw cane sugar
• 2 tbsp lemon juice
• 5 slice(s) of leftover cake (chocolate cake)
• 4 plums, red and yellow
• ½ tsp cinnamon powder
• chocolate sprinkles

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 25 minutes

Recycling leftovers

Whip the cream until stiff and mix with the quark, 2 tablespoons of sugar, and lemon juice. Pit the plums, cut them into eighths, and slice them. Bring them to a boil with 1 tablespoon of sugar and the cinnamon until soft. Then let them cool. Crumble the leftover chocolate cake and divide half of it between 5 dessert bowls or glasses. Layer the cooled plums on top, without the juice. Reserve a few for garnishing. Place another layer of crumbs on top of the plums and cover with the quark cream. Serve with chocolate sprinkles and the remaining plums. Chill for about 3 hours before serving.