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Quark Dip with Chilli, Tomatoes and Peppers

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Quark Dip with Chilli, Tomatoes and Peppers

The perfect quark dip with chilli, tomatoes and peppers recipe with a picture and simple step-by-step instructions.

  • 250 g Quark lean
  • 3 piece Rawit chilli peppers or another hot variety of chilli
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Olive oil
  • 2 tbsp Paprika, fresh, grated
  • 1 tbsp Tomato paste
  1. Put all the ingredients in a tall container and use the hand blender to puree for about 5 minutes.
  2. You can also replace the chilli with 0.5 teaspoons of chilli powder.
  3. This dip tastes good with raw vegetables and spread thinly on kneckle bread.
Dinner
European
quark dip with chilli, tomatoes and peppers

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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