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Quark dip with ham

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Ingredients for 1 servings:

  • 100 g low-fat curd cheese
  • 4 tbsp buttermilk
  • 100 g cooked ham or salmon ham
  • 1 tbsp mixed herbs, chopped
  • salt and pepper
  • n. B. Garlic clove(s), optional

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

perfect for grilling, dipping or on bread

Mix the low-fat quark with the buttermilk. Cut the ham (I prefer the salmon ham version, it has more kick) into small pieces and stir it into the quark along with the herbs. Season with salt and pepper to taste. If you like, you can also add a clove of garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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