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Sauce for currywurst

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Ingredients for 4 servings:

  • 250 ml ketchup
  • 100 ml orange juice
  • 6 tbsp tomato paste
  • 4 tbsp cola
  • 2 tbsp curry powder, or to taste
  • ½ tbsp vegetable stock powder, instant
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

easily made by yourself

Mix everything together in a bowl (this works best with a whisk), season to taste, and heat briefly (it doesn’t need to boil). If the sauce sits hot for too long, it will thicken too much, so serve immediately. Tip: This also goes wonderfully with tofu sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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