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Quark dip with wild garlic

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 250 g sour cream
  • 5 leaves of wild garlic, finely chopped
  • 1 handful of chives, finely chopped
  • 2 tsp vegetable broth
  • 2 tsp sugar
  • e.g. salt and pepper
  • 1 tsp mustard
  • 3 sprigs of parsley, finely chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

with jacket potatoes or for grilling

Mix all ingredients together thoroughly and season to taste. Let it sit in the refrigerator for a while. You can also add other fresh herbs to the dip, depending on your taste. We like to serve it with grilled meat and baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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