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Quark dumplings

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Ingredients for 4 servings:

  • 250 g quark
  • 250 g flour
  • 4 eggs
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fluffy spaetzle made from quark dough

Mix flour, eggs, and quark into a tough dough and let it rest for a while. Then, using a spaetzle grater, slice the dough into boiling salted water and bring to a boil briefly. The dumplings are ready when they float to the surface. They go well with roasts or goulash. Tips: Low-fat quark makes the spaetzle very soft, so I prefer half- or full-fat quark, which makes them more stable. If you don’t want to weigh the dough, use 2 cups of flour for 1 cup of quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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