in Dessert Recipes, Germany

Quark dumplings with apple sauce

updated

Spread the love

Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 800 g potatoes
  • 2 eggs
  • 100 g flour
  • 1 pinch of salt
  • margarine
  • applesauce
  • Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

It’s best to cook the potatoes in their jackets the day before. Peel and grate or mash them. Drain the quark through a sieve or press it into a cloth. Add the eggs, flour, a pinch of salt, sultanas, and the quark and mix everything together. Form into a roll and cut into 1-2 cm thick slices, flattening them slightly. Fry slowly in a pan with margarine until golden brown. Serve warm with apple sauce and sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli salad with feta

Mint Raita