in Dessert Recipes, Germany

Saxon Quark Kneads

updated

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Ingredients for 4 servings:

  • 1 kg jacket potatoes
  • 500 g quark
  • 150 g flour
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 50 g raisins
  • some lemon zest, grated
  • Flour, for rolling
  • Margarine, for frying

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Grate cold, peeled potatoes into a bowl, add the remaining ingredients, and mix everything with a hand mixer until a smooth dough forms. Form small patties, coat in flour, and fry in margarine until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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