John Myers
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Quark Hats in Two Variations
The perfect quark hats in two variations recipe with a picture and simple step-by-step instructions.
Sheathing:
- 2 Eggs size L.
- 100 ml Milk
- 3 Pck. Vanilla sugar
- 1 Organic lemon, zest
- 350 g Flour
- 1 Pck. Baking powder
- 50 g Raisins
- 1 pole Frying fat
- 170 g Powdered sugar
- 45 ml Lemon juice
- 1 tbsp Water
- 2 Pck. Vanilla sugar
- 5 tbsp Sugar
- Mix the quark, eggs, milk, vanilla sugar and lemon zest in a bowl. Mix the flour and baking powder and sift into the quark mixture. Knead everything with the dough hook of the hand mixer to a tough dough. Halve the dough and knead the raisins into one half.
- In a tall saucepan, slowly melt the frying fat over a medium temperature. When it has completely dissolved, put a thermometer in it, raise the temperature and heat the fat to 170 °. Then if possible keep the temperature or juggle the heat during baking so that it does not exceed 170 °.
- Cut off small portions with 2 teaspoons and let them slide carefully into the fat. They can be a bit “bizarre” and should be baked until they are golden brown. Then lift it out of the fat with a slotted spoon and place on kitchen paper to drain (degrease).
Sheathing:
- Mix the icing sugar, lemon juice and water with the whisk to make a fairly liquid glaze, have it ready. Mix the vanilla sugar and sugar in another bowl, keep ready.
- Immediately dip the drained, still warm hats with the raisins in the glaze and place on a grid. Roll the Mutzen without the raisins in the sugar mixture.
- These “nasty little things” taste best when they are slightly warm ….. but if you have to prepare them for the next day, then of course they are delicious too … ;-)))
- The above-mentioned number of people refers to a portion of approx. 32 pieces (in the size shown in the photo).
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