John Myers
Quark Foam Cake
The perfect quark foam cake recipe with a picture and simple step-by-step instructions.
- 175 g Soft butter
- 150 g Sugar
- Grated zest of a lemon
- 3 tbsp Lemon juice
- 6 Eggs size M
- 750 g Marguerite curd
- 75 g Semolina
- For the quark mixture, stir the butter with the hand mixer with beater on the highest setting until smooth. Gradually add the sugar, lemon zest and juice.
- Gradually stir in the eggs (each egg approx. 1/2 minute). Stir in the quark and semolina in portions on a medium setting.
- Pour the quark mixture into a springform pan (26 cm, greased base) and smooth it out. Put the tin on the wire rack in the oven.
- Top / bottom heating: about 180 degrees preheated Hot air: about 160 degrees not preheated Gas: level 2-3 not preheated Baking time: about 60 minutes
- 4. Let the baked cake stand for about 30 minutes in the switched-off oven with the oven door slightly open, only then remove it and let it cool in the tin on a wire rack.
- 5. Remove the cake from the pan.
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