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Quark – garlic – cream

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Ingredients for 4 servings:

  • 250 g quark
  • 1 cup of sweet cream
  • 1 cup of yogurt
  • 1 bunch of parsley
  • 1 bunch of dill
  • 2 tbsp mayonnaise
  • salt and pepper
  • 1 pinch(s) of sugar
  • Chili (Piri-Piri), ground
  • lots of garlic, as desired
  • 1 cup sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, whip the sweet cream – without sugar – until light and fluffy. (This makes the cream nice and fluffy.) Then add the quark, sour cream (or crème fraîche), yogurt, and mayonnaise. Wash and finely chop the herbs, and add them to the already mixed cream. Add the spices and garlic to taste – and you’re done. I use piri-piri because it’s THE most delicious, hot spice I know. I use sugar because, in my experience, it adds a pleasant finishing touch to almost any recipe – including this one. This cream can be used as a meat or vegetable dip, or simply with (fried) potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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