Quark herb muffins

Ingredients for 12 servings:

• 200 g quark
• 200 ml milk
• 2 tbsp herbs, chopped (e.g. parsley, chives)
• 250 g flour
• 2 ½ tsp baking powder
• 1 tsp salt
• ½ tsp caraway seeds
• Pepper, black from the mill
• 1 egg(s)
• 60 ml oil
• Grease or paper baking cups

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 200°C. Grease the muffin cups or line the cavities with paper baking cups. Place the quark in a small bowl and mix with 50 ml of milk and the herbs until smooth. Sift the flour and baking powder into a bowl and mix with salt, pepper, and caraway seeds. In a mixing bowl, whisk the egg with the oil and the remaining milk. First, stir in 150 g of the herb quark, then the flour mixture. Pour the batter into the muffin cups. Place the tray in the oven and bake for 20 to 25 minutes. Let the muffins cool briefly and then remove from the cups. Serve with the remaining herb quark.