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Quark mashed potatoes with schnitzel

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Ingredients for 4 servings:

  • 800 g jacket potatoes
  • 100 g quark
  • 4 tbsp cream
  • salt and pepper
  • nutmeg
  • 4 schnitzels
  • 2 tbsp oil
  • salt and pepper
  • herbs, fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Mash the hot boiled potatoes with quark and cream. Season with a little nutmeg and salt and pepper to taste. Fry the pork schnitzel in a pan with the oil, season, and sprinkle with fresh, chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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