John Myers
Ingredients for 1 servings:
- 150 g chocolate, whole milk nut
- 100 g butter
- 200 g sugar
- 1 packet of vanilla sugar
- 4 eggs
- 100 g hazelnuts, ground
- 100 g ground almonds
- 200 g flour
- 1 packet of baking powder
- 150 g low-fat quark
- 1 tbsp rum
- flavoring, (liquid vanilla flavoring)
- powdered sugar
- Cocoa powder
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Cut the nut chocolate into small cubes. Cream the butter with the sifted sugar, vanilla sugar, rum, and vanilla essence until creamy. Gradually stir in the egg yolks. Combine the hazelnuts and almonds. Sift the flour with the baking powder, then stir into the yolk mixture alternately with the curd cheese, ground nuts, and chocolate pieces. Beat the egg whites until stiff peaks form and fold into the batter. Pour the batter into a greased and floured Bundt pan. Bake in a preheated oven at 175°C for about 60 minutes. Let the Bundt pan cool and sprinkle with powdered sugar and cocoa powder.
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