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Quark-oil dough base mix

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Ingredients for 1 servings:

  • 125 g low-fat curd cheese
  • 5 tbsp oil
  • 5 tbsp milk
  • 200 g flour
  • ½ pack of baking powder
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For pizza, quiche and tart

Drain the quark in a sieve and then mix it with the oil, milk, and a little salt. Mix the flour with the baking powder and gradually add it to the quark mixture using a hand mixer (dough hook). Tip: The dough is enough for a springform pan, quiche pan, or pie dish (24 or 26 cm). The specified 8 servings refer to 8 quiche or tart slices; for pizza (depending on your gluttony), 1-4 servings are enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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