in Recipes

Quark peaks

updated

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Ingredients for 4 servings:

  • 125 g quark
  • 50 g sugar
  • 1 large egg(s)
  • 4 tbsp milk
  • 1 pinch of salt
  • 200 g flour
  • ½ tsp baking powder
  • frying fat
  • extra sugar, powdered sugar or cinnamon sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

with less curd

Beat the quark with sugar and egg until fluffy, then gradually add the milk, salt, and the flour mixed with the baking powder. Beat the dough vigorously until smooth and supple. Scoop out smooth pieces with a teaspoon and fry in hot oil until golden brown. Remove from the pan and drain well. Then roll in the desired amount of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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